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Wildbrine® Gluten Free Vegan Korean Kimchi Perspective: front
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Wildbrine® Gluten Free Vegan Korean Kimchi

4.07(106)View All Reviews
18 ozUPC: 0085815900216
$9.49
$0.53/oz
Purchase Options:

Product Information

  • Gluten Free
    Non GMO
    88
    FoodHealth Score
    Nutrition Facts
    17.0 Servings Per Container
    Serving size2 tbsp (30g)
    Amount per serving
    Calories10
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium280mg12%
    Total Carbohydrate2g1%
    Dietary Fiber1g2%
    Sugar1g0%
    Added Sugar0g0%
    Protein1g0%
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.

    Allergen Info
    Contains Sesame Seeds and their derivates. May contain Sesame Seeds and their derivates,Soybean and its Derivatives. Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.07
    (106)
    5
    (54)
    4
    (21)
    3
    (21)
    2
    (4)
    1
    (6)

  • Just delicious !

    andreacpelaez_2984 - 2024-12-02
    [This review was collected as part of a promotion.] This kimchi delivers bold, tangy flavors with a spicy kick and a subtle umami finish. The flavor profile is perfectly balanced, not o...
    Originally posted on influenster.com

  • Americanized Kimchi - Horrible

    SCOTT - 2024-09-12
    Americanized Kimchi - Save your money, buy some saurkraut and add some chili powder, or go to an Asian grocery store and buy real kimchi.

  • Tasty vegan kimchi - sour & spicy

    callmeinge - 2024-07-26
    [This review was collected as part of a promotion.] This tastes pretty good for a vegan kimchi. It’s a bit more sour than what I’m used too but has a nice kick of spiciness. It also do...
    Originally posted on influenster.com