The first and ONLY nationally distributed goat milk Mac and Cheese. Made with award-winning Wisconsin cheese.

• Creates thicker, creamier texture and mouthfeel - with no 'goat-y' taste
• Utilizes A2 protein instead of cow's milk A1 protein for easier digestion
• Contains more calcium, vitamin A, potassium and vitamin B6 than cow's milk
• Includes ZERO antibiotics, growth hormones or synthetic dyes
• Delivers prebiotics that nourish our beneficial gut bacteria
• Supports sustainable, local USA farming