Watermelon Wedges with Tahini & Chili Crisp Recipe

Watermelon Wedges with Tahini & Chili Crisp

Swicy is having a moment, and this recipe with Watermelon Wedges and Tahini & Chili Crisp is the perfect sweet and spicy pairing. Fresh and sweet watermelon topped with whipped tahini sauce spiked with chili crisp adds firework flavor to all your backyard BBQ meals. Grab everything you need for this recipe on the Harris Teeter app!

Prep: 8 minutesCook: 10 minutesTotal: 18 minutesDifficulty: Easy

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Ingredients

  • 1 watermelon, cut into triangle shaped wedges
  • 1⁄2 cup Simple Truth Organic Tahini
  • 3 tbsp. chili crisp
  • 1 6-inch Garnish with: salt, Private Selection Sesame Seeds, and fresh mint

Directions

  • In a small bowl, combine tahini and 3 Tbsp. ice cold water. Whisk until smooth and light. It will separate and then turn smooth as you whisk. Add an additional tablespoon or two, if needed. Stir in chili crisp and set aside.
  • Arrange watermelon wedges on a platter. Drizzle with the spicy tahini, then garnish with salt, sesame seeds, additional chili crisp, and fresh mint. Enjoy!

Ingredients

  • 1 watermelon, cut into triangle shaped wedges
  • 1⁄2 cup Simple Truth Organic Tahini
  • 3 tbsp. chili crisp
  • 1 6-inch Garnish with: salt, Private Selection Sesame Seeds, and fresh mint

Directions

  • In a small bowl, combine tahini and 3 Tbsp. ice cold water. Whisk until smooth and light. It will separate and then turn smooth as you whisk. Add an additional tablespoon or two, if needed. Stir in chili crisp and set aside.
  • Arrange watermelon wedges on a platter. Drizzle with the spicy tahini, then garnish with salt, sesame seeds, additional chili crisp, and fresh mint. Enjoy!