Twice-Baked Stuffed Potatoes Recipe
Serves: 4Prep: 10 minutesCook: 1 hour 20 minutesTotal: 1 hour 30 minutesDifficulty: Easy
Product Recommendation for 2 Large Russet Potatoes
Product Recommendation for 5 Tbsp. Olive Oil, Divided
Product Recommendation for 2 Tbsp. Plant-based Sour Cream
Product Recommendation for 2 Tbsp. Plant-based Buttery Spread
Product Recommendation for 1 Dash Salt And Pepper, To Taste
Product Recommendation for 2 Cups Arugula, Chopped
Product Recommendation for 1/2 Cup Scallions, Green Parts Only, Divided
Product Recommendation for 1/4 Cup Chives, Divided
Product Recommendation for 2 Cloves Garlic, Minced
Product Recommendation for 1 Lemon, Juiced, Divided
Product Recommendation for 1/2 Cup Roasted Cashew Halves