Spider’s Web Pizza

Turn an easy homemade pizza into a tangled web of gooey-goodness with string cheese and an eight-legged olive.

Ingredients

  • 1 can (13.8 oz.) Pillsbury™ Refrigerated Pizza Crust
  • 4 sticks string cheese, cut lengthwise into quarters
  • 1/2 cup pizza sauce
  • 1 cup shredded cheddar cheese
  • 1 pitted extra-large ripe olive

Directions

  • Heat oven to 400°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • Bake 10 to 12 minutes or until light golden brown. Spread pizza sauce evenly over partially baked crust. Sprinkle cheese evenly over sauce; arrange cheese sticks in web-like design.
  • Bake 7 to 9 minutes or until crust is golden brown and cheese is melted.
  • Meanwhile, cut olive horizontally in half. Use one half for body of spider; thinly slice remaining half for legs of spider. Place spider on top of pizza. Serve immediately.

Recipe Information

Ingredients

  • 1 can (13.8 oz.) Pillsbury™ Refrigerated Pizza Crust
  • 4 sticks string cheese, cut lengthwise into quarters
  • 1/2 cup pizza sauce
  • 1 cup shredded cheddar cheese
  • 1 pitted extra-large ripe olive

Directions

  • Heat oven to 400°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • Bake 10 to 12 minutes or until light golden brown. Spread pizza sauce evenly over partially baked crust. Sprinkle cheese evenly over sauce; arrange cheese sticks in web-like design.
  • Bake 7 to 9 minutes or until crust is golden brown and cheese is melted.
  • Meanwhile, cut olive horizontally in half. Use one half for body of spider; thinly slice remaining half for legs of spider. Place spider on top of pizza. Serve immediately.