Spicy Ginger Palomas

Name: Spicy Ginger Palomas
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1⁄2 cup ginger, peeled and sliced; 1⁄4 cup Private Selection™ Natural Cane Turbinado Sugar; 1⁄2 cup water; Sliced jalapeños, to taste; 1 1⁄2 ounces tequila; 1 ounce grapefruit juice; 1⁄2 ounce lime juice; 1 ounce ginger simple syrup (see instructions); Pink Grapefruit Perrier®, to taste

Shop Ingredients

These Spicy Ginger Palomas are refreshing and definitely pack a punch! Plus, you can’t beat the homemade ginger simple syrup.

Serves: 1Prep: 10 minutesCook: 3 minutesTotal: 13 minutesDifficulty: Easy

Serves: 1

Ingredients

1⁄2 cup ginger, peeled and sliced
1⁄4 cup Private Selection™ Natural Cane Turbinado Sugar
1⁄2 cup water
Sliced jalapeños, to taste
1 1⁄2 ounces tequila
1 ounce grapefruit juice
1⁄2 ounce lime juice
1 ounce ginger simple syrup (see instructions)
Pink Grapefruit Perrier®, to taste

Directions

Step 1
For the simple syrup: In a large microwave safe bowl, stir together ginger, Private Selection™ Natural Cane Turbinado Sugar and water.
Step 2
Microwave until the sugar has dissolved, about 3 minutes. Cover and steep for 30 minutes, then strain through a sieve. Cool.
Step 3
For the Spicy Ginger Palomas: Muddle sliced jalapeños in the bottom of a short glass. Fill with ice.
Step 4
Pour tequila, grapefruit juice, lime juice and simple syrup over ice. Stir to combine.
Step 5
Top with Perrier® and enjoy!