Sheet Pan Pancakes Recipe

Sheet Pan Pancakes

The most fun you can have at breakfast is by making these Sheet Pan Pancakes! So fluffy and delicious, plus they're customizable!

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 1⁄4 cups Buttermilk
  • 2 eggs
  • 1 tsp. kosher salt
  • 2 tsp. Vanilla Extract
  • 1⁄3 cup Granulated Sugar
  • 2 1⁄4 cups All-Purpose Flour
  • 1 tbsp. Baking Powder
  • 1 1⁄2 tsp. Baking Soda
  • 4 tbsp. Unsalted Butter, melted
  • 1 container Maple Syrup, for serving
  • 2 tbsp. Strawberry Jam, warmed
  • 1⁄2 cup strawberries, fresh, sliced
  • 1⁄2 cup Chocolate Chips
  • 1⁄4 cup Rainbow Sprinkles
  • 2 tbsp. Brown Sugar
  • 1 tsp. ground cinnamon

Directions

  • Preheat oven to 500°F. Brush 2 Tbsp. of melted butter onto a half sheet bake pan.
  • In a medium bowl, whisk together buttermilk, eggs, salt and sugar until combined. In a large mixing bowl, sift together the flour, baking powder, and baking soda. Pour the buttermilk mixture into the dry ingredients and fold together until just combined. The mixture will be lumpy. (If making the cinnamon sugar flavor variation, reserve two tablespoons of batter in a small bowl and set aside.)
  • Pour batter onto prepared pan.
  • To make four-flavored pancakes:
  • Place the sheet pan into the oven and IMMEDIATELY reduce the heat to 400°F.
  • Bake for 18-20 minutes, or until set. Remove the pancake from the oven and brush with remaining butter. Allow to cool slightly before cutting. Serve with maple syrup and enjoy!

Serves: 4

Ingredients

  • 2 1⁄4 cups Buttermilk
  • 2 eggs
  • 1 tsp. kosher salt
  • 2 tsp. Vanilla Extract
  • 1⁄3 cup Granulated Sugar
  • 2 1⁄4 cups All-Purpose Flour
  • 1 tbsp. Baking Powder
  • 1 1⁄2 tsp. Baking Soda
  • 4 tbsp. Unsalted Butter, melted
  • 1 container Maple Syrup, for serving
  • 2 tbsp. Strawberry Jam, warmed
  • 1⁄2 cup strawberries, fresh, sliced
  • 1⁄2 cup Chocolate Chips
  • 1⁄4 cup Rainbow Sprinkles
  • 2 tbsp. Brown Sugar
  • 1 tsp. ground cinnamon

Directions

  • Preheat oven to 500°F. Brush 2 Tbsp. of melted butter onto a half sheet bake pan.
  • In a medium bowl, whisk together buttermilk, eggs, salt and sugar until combined. In a large mixing bowl, sift together the flour, baking powder, and baking soda. Pour the buttermilk mixture into the dry ingredients and fold together until just combined. The mixture will be lumpy. (If making the cinnamon sugar flavor variation, reserve two tablespoons of batter in a small bowl and set aside.)
  • Pour batter onto prepared pan.
  • To make four-flavored pancakes:
  • Place the sheet pan into the oven and IMMEDIATELY reduce the heat to 400°F.
  • Bake for 18-20 minutes, or until set. Remove the pancake from the oven and brush with remaining butter. Allow to cool slightly before cutting. Serve with maple syrup and enjoy!