Rosemary Infused Apple Cider Mimosa

Apple cider tastes even better with a bit of herbal infusion before mixing it in this cocktail.

Prep: 5 minutesCook: 2 hours 55 minutesTotal: 3 hoursDifficulty: Easy

Ingredients

  • 3 cups fresh pressed apple cider
  • 2 sprigs (5”) fresh rosemary
  • Peel from 1 orange
  • 1 bottle dry sparkling wine, chilled
  • Additional rosemary, if desired

Directions

  • Bring cider to a simmer in a 1 quart sauce pan over medium heat. Add rosemary and orange peel. Allow to steep for 20 minutes; transfer to a container and refrigerate until cold or overnight. Strain before serving.
  • Fill champagne flute with equal parts apple cider and sparkling wine. Garnish with rosemary sprigs if desired.

Recipe Information

Ingredients

  • 3 cups fresh pressed apple cider
  • 2 sprigs (5”) fresh rosemary
  • Peel from 1 orange
  • 1 bottle dry sparkling wine, chilled
  • Additional rosemary, if desired

Directions

  • Bring cider to a simmer in a 1 quart sauce pan over medium heat. Add rosemary and orange peel. Allow to steep for 20 minutes; transfer to a container and refrigerate until cold or overnight. Strain before serving.
  • Fill champagne flute with equal parts apple cider and sparkling wine. Garnish with rosemary sprigs if desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium20mg
Total Carbohydrate10g
Dietary Fiber0g
Sugars9g
Protein0g