Rosemary Grilled Steaks

Infusing olive oil with rosemary imparts more flavor than just rubbing the steaks with herbs. Serve this dish with roasted potatoes.

Serves: 4Hands-on: 20 minutesTotal: 2 hoursDifficulty: Easy

Serves: 4


  • 1⁄2 cup extra-virgin olive oil
  • 3 Tbsp. chopped rosemary
  • 4 sirloin strip steaks (6 oz. each)
  • 2 tsp. coarse salt
  • 2 tsp. ground black pepper


  • Bring the steaks to room temperature 1 hour before cooking.
  • Preheat the grill.
  • Heat olive oil in a saucepan over medium heat. Add rosemary. Heat 5 minutes. Remove from heat and set aside to infuse for 30 minutes.
  • Season both sides of the steaks with salt and pepper.
  • Grill steaks for 10 to 15 minutes, to the desired degree of doneness, brushing the steaks with the olive oil mixture while grilling.