Roasted Rainbow Carrots Recipe
Roasted Rainbow Carrots
This simple dish with roasted rainbow carrots will be a beautiful addition to your dinner table.
Serves: 4Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 bunch rainbow carrots, peeled and some of the greens cut off
- 2 tablespoons Simple Truth Organic™ Italian Extra Virgin Olive Oil
- Freshly ground pepper, to taste
- Coarse salt, to taste
- 1 tablespoon Simple Truth Organic™ Rosemary
Directions
- Preheat oven to 450°F.
- Place carrots on baking sheet. Drizzle with olive oil, salt and pepper and sprinkle with rosemary. Roast for 12 to 15 minutes or until crispy and cooked.
Serves: 4
Ingredients
- 1 bunch rainbow carrots, peeled and some of the greens cut off
- 2 tablespoons Simple Truth Organic™ Italian Extra Virgin Olive Oil
- Freshly ground pepper, to taste
- Coarse salt, to taste
- 1 tablespoon Simple Truth Organic™ Rosemary
Directions
- Preheat oven to 450°F.
- Place carrots on baking sheet. Drizzle with olive oil, salt and pepper and sprinkle with rosemary. Roast for 12 to 15 minutes or until crispy and cooked.
| Amount per serving | |
|---|---|
| Sodium | 65mg |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Protein | 1g |
| Cholesterol | 0mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Calories | 100 |