Rainbow Fruit Trifle

Name: Rainbow Fruit Trifle
Prep time: 40 min
Total time: 40 min
Ingredients: 2 frozen all-butter pound cakes (16 oz. each), thawed and cut into ½” cubes; 1 container (16 oz.) Cool Whip, thawed; 2 cups red grapes; 2 pints blueberries; 2 cups green grapes; 1 can (20 oz.) pineapple, drained; 2 cans (15 oz. each) mandarin oranges, drained; 2 pints fresh raspberries

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This colorful dessert is filled with fruity flavors…just be ready to direct guests to the pot of gold at the end of the rainbow!

Serves: 15Prep: 40 minutesTotal: 40 minutesDifficulty: Easy

Serves: 15

Ingredients

2 frozen all-butter pound cakes (16 oz. each), thawed and cut into ½” cubes
1 container (16 oz.) Cool Whip, thawed
2 cups red grapes
2 pints blueberries
2 cups green grapes
1 can (20 oz.) pineapple, drained
2 cans (15 oz. each) mandarin oranges, drained
2 pints fresh raspberries

Directions

Step 1
Add ⅙ of the pound cake cubes to the bottom of a trifle dish.
Step 2
Add a layer of Cool Whip and top with red grapes.
Step 3
Repeat layers, adding fruit in the order from the ingredients list, finishing with raspberries.
Step 4
Refrigerate leftovers.