Rainbow Cups

These colorful cups feature layer after layer of flavor.

Created by: Kraft®

Ingredients

  • 3 cups water, divided
  • 1 cup plain low-fat yogurt, divided
  • 1 package (3 oz.) JJell-O® Orange Flavor Gelatin
  • 1/2 cup Kraft® Cool Whip Whipped Topping, thawed
  • 1 package (3 oz.) JJell-O® Berry Blue Flavor Gelatin
  • 1 package (3 oz.) Jell-O® Lime Flavor Gelatin
  • 1 package (3 oz.) Jell-O® Strawberry Flavor Gelatin

Directions

  • Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 minutes until completely dissolved. Refrigerate 10 min.
  • Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 minutes or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
  • Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 minutes or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 minutes until completely dissolved. Refrigerate for 10 minutes.
  • Continue as directed to make a total of 8 layers. Top with whipped topping before serving.

Recipe Information

Ingredients

  • 3 cups water, divided
  • 1 cup plain low-fat yogurt, divided
  • 1 package (3 oz.) JJell-O® Orange Flavor Gelatin
  • 1/2 cup Kraft® Cool Whip Whipped Topping, thawed
  • 1 package (3 oz.) JJell-O® Berry Blue Flavor Gelatin
  • 1 package (3 oz.) Jell-O® Lime Flavor Gelatin
  • 1 package (3 oz.) Jell-O® Strawberry Flavor Gelatin

Directions

  • Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 minutes until completely dissolved. Refrigerate 10 min.
  • Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 minutes or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
  • Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 minutes or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 minutes until completely dissolved. Refrigerate for 10 minutes.
  • Continue as directed to make a total of 8 layers. Top with whipped topping before serving.