Potato and Brat Skewers Recipe

Potato and Brat Skewers

These skewers are simple to prepare and can be assembled the day before and stored in the refrigerator. Grill them up on game day for a crowd-pleasing favorite perfect for tailgating.

Serves: 6Prep: 20 minutesCook: 20 minutesTotal: 40 minutesDifficulty: Easy

Share via Twitter
Sign in to Save Recipe

Serves: 6

Ingredients

  • 6 long bamboo skewers
  • 16 ounces lager or Pilsner beer
  • 1 cup water
  • 1 onion, sliced
  • 24 bite-sized potatoes
  • 1 tablespoon salt
  • 18 ounces Classic Bratwurst (5 links)
  • 2 teaspoons canola oil

Directions

  • Submerge bamboo skewers in water and soak for at least 20 minutes.
  • Meanwhile, combine beer, water, onion, potatoes and salt in a large saucepan and bring to a boil. Once boiling, reduce heat to a simmer and add brats.
  • Cook 12-15 minutes until potatoes are tender and brats are cooked to an internal temperature of 165°F.
  • Allow potatoes and brats to cool, then slice each brat into 6 pieces. Toss sliced brats and potatoes with oil.
  • Skewer brats and potatoes, alternating pieces, divided evenly between skewers.
  • Heat grill to medium-high heat.
  • Grill skewers 5-7 minutes, turning occasionally, until browned.
  • Refrigerate leftovers.

Serves: 6

Ingredients

  • 6 long bamboo skewers
  • 16 ounces lager or Pilsner beer
  • 1 cup water
  • 1 onion, sliced
  • 24 bite-sized potatoes
  • 1 tablespoon salt
  • 18 ounces Classic Bratwurst (5 links)
  • 2 teaspoons canola oil

Directions

  • Submerge bamboo skewers in water and soak for at least 20 minutes.
  • Meanwhile, combine beer, water, onion, potatoes and salt in a large saucepan and bring to a boil. Once boiling, reduce heat to a simmer and add brats.
  • Cook 12-15 minutes until potatoes are tender and brats are cooked to an internal temperature of 165°F.
  • Allow potatoes and brats to cool, then slice each brat into 6 pieces. Toss sliced brats and potatoes with oil.
  • Skewer brats and potatoes, alternating pieces, divided evenly between skewers.
  • Heat grill to medium-high heat.
  • Grill skewers 5-7 minutes, turning occasionally, until browned.
  • Refrigerate leftovers.