Pork Tenderloin with Coffee Dry Rub Recipe

Pork Tenderloin with Coffee Dry Rub

Spice up your dinner routine with this Pork Tenderloin with Coffee Dry Rub featuring HT Traders Ground Espresso! This isn’t your ordinary pork—it's coated in a wickedly good dry rub made with ground espresso, brown sugar, and a hint of smoky spices. Pop it in the oven, kick back, and let the magic happen. As it roasts, the coffee rub transforms into a flavor-packed crust that'll have you and your guests drooling.

Serves: 6Prep: 15 minutesCook: 25 minutesTotal: 40 minutes

Share via Twitter

Serves: 6

Ingredients

  • 2 pounds Pork tenderloins, Trimmed of silverskin and fat
  • 2 tbsp. HT Traders Ground Espresso
  • 2 tbsp. Kosher salt
  • 1 tbsp. Brown sugar
  • 1 tbsp. Chili powder
  • 1 tbsp. Smoked paprika
  • 1 tsp. Ground cumin
  • 1 tsp. Black pepper
  • 1 tsp. Garlic powder
  • 1 tbsp. Vegetable oil

Directions

  • Preheat the oven to 375° F.
  • Whisk together coffee grounds and spices until well combined. Generously coat each tenderloin with the spice rub. Let stand for 10 minutes.
  • Heat the oil over medium-high heat in an oven-safe skillet. Add the tenderloins to the skillet and sear on each side.
  • Transfer the skillet to the oven and cook until the internal temperature reaches 135° F, about 20 minutes.
  • Remove the skillet from the oven and transfer the tenderloins to a cutting board. Tent with foil and allow the meat to rest for 10 minutes. Slice and serve!

Serves: 6

Ingredients

  • 2 pounds Pork tenderloins, Trimmed of silverskin and fat
  • 2 tbsp. HT Traders Ground Espresso
  • 2 tbsp. Kosher salt
  • 1 tbsp. Brown sugar
  • 1 tbsp. Chili powder
  • 1 tbsp. Smoked paprika
  • 1 tsp. Ground cumin
  • 1 tsp. Black pepper
  • 1 tsp. Garlic powder
  • 1 tbsp. Vegetable oil

Directions

  • Preheat the oven to 375° F.
  • Whisk together coffee grounds and spices until well combined. Generously coat each tenderloin with the spice rub. Let stand for 10 minutes.
  • Heat the oil over medium-high heat in an oven-safe skillet. Add the tenderloins to the skillet and sear on each side.
  • Transfer the skillet to the oven and cook until the internal temperature reaches 135° F, about 20 minutes.
  • Remove the skillet from the oven and transfer the tenderloins to a cutting board. Tent with foil and allow the meat to rest for 10 minutes. Slice and serve!