One Pan Mexican Quinoa and Chicken Recipe

One Pan Mexican Quinoa and Chicken

Try our One Pan Mexican Quinoa and Chicken recipe today!

Cook: 25 minutesTotal: 25 minutesDifficulty: Easy

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Ingredients

  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 cup Organic Quinoa
  • 1 cup Vegetable Stock
  • 1 can black beans, 15 oz., drained and rinsed
  • 1 can fire-roasted diced tomatoes, 15.5 oz.
  • 1 cup frozen corn kernels, thawed
  • 2 tsp. chili powder
  • 1⁄2 tsp. cumin
  • 1 pinch Kosher salt and freshly ground black pepper, to taste
  • 2 cups rotisserie chicken, shredded
  • 1 avocado, halved, seeded, peeled and diced
  • 1 lime, juiced
  • 2 tbsp. fresh cilantro leaves, chopped

Directions

  • Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, about 1 minute.
  • Add in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin and season with salt and pepper. Bring to a boil and cover.
  • Reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in chicken, avocado, lime juice and cilantro and serve.

Ingredients

  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 cup Organic Quinoa
  • 1 cup Vegetable Stock
  • 1 can black beans, 15 oz., drained and rinsed
  • 1 can fire-roasted diced tomatoes, 15.5 oz.
  • 1 cup frozen corn kernels, thawed
  • 2 tsp. chili powder
  • 1⁄2 tsp. cumin
  • 1 pinch Kosher salt and freshly ground black pepper, to taste
  • 2 cups rotisserie chicken, shredded
  • 1 avocado, halved, seeded, peeled and diced
  • 1 lime, juiced
  • 2 tbsp. fresh cilantro leaves, chopped

Directions

  • Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, about 1 minute.
  • Add in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin and season with salt and pepper. Bring to a boil and cover.
  • Reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in chicken, avocado, lime juice and cilantro and serve.