One Bowl Vanilla Cupcakes Recipe
One Bowl Vanilla Cupcakes
These easy vanilla cupcakes are the perfect base. Put out a colorful array of toppings to let people decorate their own at your next party, or simply frost them with a simple buttercream for an everyday treat.
Serves: 4Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1⁄2 cup butter, melted and cooled slightly
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 2 large eggs
- 2 teaspoons vanilla
- 1⁄2 teaspoon fine salt
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
Directions
- Preheat oven to 350°F. Line 12 muffin cups with liners; set aside.
- In large bowl, whisk together butter, sugar, milk, eggs, vanilla and salt until well blended.
- Whisk in flour and baking powder to thoroughly combine.
- Divide batter evenly between prepared muffin cups.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let cool in pan 5 minutes before removing to wire rack. Cool completely before frosting.
- Store in airtight container at room temperature or wrap and freeze for up to 2 months.
Serves: 4
Ingredients
- 1⁄2 cup butter, melted and cooled slightly
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 2 large eggs
- 2 teaspoons vanilla
- 1⁄2 teaspoon fine salt
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
Directions
- Preheat oven to 350°F. Line 12 muffin cups with liners; set aside.
- In large bowl, whisk together butter, sugar, milk, eggs, vanilla and salt until well blended.
- Whisk in flour and baking powder to thoroughly combine.
- Divide batter evenly between prepared muffin cups.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let cool in pan 5 minutes before removing to wire rack. Cool completely before frosting.
- Store in airtight container at room temperature or wrap and freeze for up to 2 months.
| Amount per serving | |
|---|---|
| Sodium | 290mg |
| Total Fat | 26g |
| Saturated Fat | 16g |
| Protein | 9g |
| Cholesterol | 155mg |
| Total Carbohydrate | 73g |
| Dietary Fiber | 2g |
| Sugars | 39g |
| Calories | 560 |