Directions

• Step 1
  Heat oven to 400°F. Line bottom of broiler pan with aluminum foil.
• Step 2
  Wrap each chicken tender in bacon strip, overlapping slightly. Place seam side down on rack of broiler pan.
• Step 3
  Bake 10 minutes; brush with 2 tablespoons barbecue sauce. Return to oven. Bake 10-15 minutes longer or until chicken reaches 165°F.
• Step 4
  Turn chicken. Broil 4” from heat 2-3 minutes until bacon begins to crisp. Serve with additional barbecue sauce.
• Step 5
  Refrigerate leftovers.
• Step 6
  Tip: Add a dab of cream cheese to the tenders to attach eyes made from olives. Make a face from lime to garnish on top of barbecue sauce. (For food safety reasons, use a clean utensil to brush additional barbecue sauce onto cooked chicken.)