Meat & Cheese Skewers Recipe
Meat & Cheese Skewers
From road trip snack to party app, these Meat and Cheese Kabobs are going to be a hit! These charcuterie-on-a-stick treats are the quicker and tastier option for mealtime entertaining this season! Featuring grab and go favorites from Harris Teeter like Private Selection Old World Genoa Salami, pimiento-stuffed olives, and assorted pickled veggies, they're as tasty as they are colorful. Don't forget to drizzle with Private Selection Balsamic Glaze for that extra touch of special!
Serves: 12Prep: 10 minutesTotal: 10 minutes
Serves: 12
Ingredients
- 12 cubes of cheese
- 12 slices Private Selection Old World Genoa Salami
- 1 jar marinated artichoke hearts
- 12 pieces pickled vegetables
- 12 cherry tomatoes
- 1 cup basil leaves
- Garnish, Private Selection Balsamic Glaze
Directions
- Thread ingredients onto skewers and place on platter.
- Refrigerate until ready to serve, then drizzle with balsamic glaze.
Serves: 12
Ingredients
- 12 cubes of cheese
- 12 slices Private Selection Old World Genoa Salami
- 1 jar marinated artichoke hearts
- 12 pieces pickled vegetables
- 12 cherry tomatoes
- 1 cup basil leaves
- Garnish, Private Selection Balsamic Glaze
Directions
- Thread ingredients onto skewers and place on platter.
- Refrigerate until ready to serve, then drizzle with balsamic glaze.