Maple Bacon Popcorn Recipe
Maple Bacon Popcorn
There’s no need to discard your bacon drippings when you can use them to make this savory popcorn recipe. The maple syrup makes this popcorn taste almost like kettle corn.
Serves: 2Prep: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 2
Ingredients
- 2 tbsp. bacon drippings
- 1⁄4 cup popcorn
- 1 tbsp. maple syrup
- 1⁄4 tsp. salt
Directions
- In a 2-quart saucepan over medium heat, add bacon drippings. Once they just begin to smoke, slowly pour in popcorn and maple syrup. Place a lid with vent to steam and shake saucepan every 30 seconds.
- After about 5 minutes, or when the popcorn stops popping, shake saucepan vigorously, then pour popcorn into a bowl. Season with salt, then serve.
Serves: 2
Ingredients
- 2 tbsp. bacon drippings
- 1⁄4 cup popcorn
- 1 tbsp. maple syrup
- 1⁄4 tsp. salt
Directions
- In a 2-quart saucepan over medium heat, add bacon drippings. Once they just begin to smoke, slowly pour in popcorn and maple syrup. Place a lid with vent to steam and shake saucepan every 30 seconds.
- After about 5 minutes, or when the popcorn stops popping, shake saucepan vigorously, then pour popcorn into a bowl. Season with salt, then serve.
| Amount per serving | |
|---|---|
| Sodium | 310mg |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Protein | 3g |
| Cholesterol | 10mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 4g |
| Sugars | 7g |
| Calories | 250 |