A New Year’s Eve celebration just isn’t complete without a sip or two of Champagne! This recipe is a great one that pleases Champagne lovers and Champagne skeptics alike. Plus, it only takes a few minutes to prepare.
- 1 bottle Champagne
- 1 lemon
- 4 ounces Chambord® Liqueur
- Pour 1 ounce of Chambord® into the bottom of each glass.
- Top with Champagne to taste (more Champagne for a dry cocktail, less for a sweeter one).
- Using a knife, cut away 2”-3” pieces of lemon peel, avoiding the white part of the skin. Twist over your cocktail and drop in. Enjoy!