Hot Honey Roasted Sweet Potatoes

Name: Hot Honey Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1⁄2 pounds Sweet Potatoes, scrubbed clean and cut into 1” wedges; 2 tbsp. canola oil; 1 tsp. salt; 1⁄2 tsp. ground black pepper; 1 tbsp. Hot Honey Infused with Chilies; 2 tbsp. roasted pepitas

Shop Ingredients

This easy spicy-and-sweet side dish is kosher and can be served with either meat or dairy meals.

Serves: 6Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

1 1⁄2 pounds Sweet Potatoes, scrubbed clean and cut into 1” wedges
2 tbsp. canola oil
1 tsp. salt
1⁄2 tsp. ground black pepper
1 tbsp. Hot Honey Infused with Chilies
2 tbsp. roasted pepitas

Directions

Step 1
Heat oven to 400°F.
Step 2
Toss potato wedges with oil, salt and pepper. Place in a single layer on a baking sheet.
Step 3
Bake for 30-35 minutes or until wedges are tender and lightly browned on the edges.
Step 4
Transfer to a serving platter, drizzle with hot honey and sprinkle with pepitas.
Step 5
Refrigerate leftovers.