Honey Dijon Deviled Eggs

A hint of honey adds a heavenly touch to these deviled eggs.

Ingredients

  • 7 large hard-boiled eggs
  • 2 tablespoons finely chopped green onions
  • 1/4 cup prepared honey Dijon salad dressing
  • 1/8 teaspoon pepper

Directions

  • Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Recipe Information

Ingredients

  • 7 large hard-boiled eggs
  • 2 tablespoons finely chopped green onions
  • 1/4 cup prepared honey Dijon salad dressing
  • 1/8 teaspoon pepper

Directions

  • Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.