Directions

• Step 1
  In 1-quart saucepan, heat water, ginger and sugar over medium heat until sugar dissolves, stirring occasionally. Simmer uncovered 10 minutes. Remove from heat. Let stand 15 minutes.
• Step 2
  Strain syrup through mesh strainer. Refrigerate until cold.
• Step 3
  For each ginger mint julep, in julep cup or 10- to 12-ounce glass, muddle mint leaves in ginger syrup.
• Step 4
  Add crushed ice and pour bourbon over ice. Stir at least 30 seconds to frost glass and mix ingredients. Garnish with additional mint. Serve immediately.
• Step 5
  Drink responsibly.
• Step 6
  Variation: For a sparkling ginger mint julep, make as directed, except use 1½ ounces bourbon. Fill glass ¾ full of ice; stir. Top off with sparkling water.