Directions

• Step 1
  Heat oven to 350°F. Line 24 regular muffin cups with paper liners. Mix and bake cake mix as directed for cupcakes, using water, oil and egg; cool completely, as directed.
• Step 2
  Meanwhile, place cookies in food processor. Cover and process 30 seconds or until fine crumbs form.
• Step 3
  Spoon 1/4 cup of the frosting in a small bowl; tint it orange with a drop or 2 of red and yellow food coloring. Tint the remaining frosting green with green food coloring. Spoon 2 tablespoons of the green frosting in a small resealable plastic bag; cut a tiny snip from the tip. Spoon the orange frosting into another bag and cut 1/8" from tip.
• Step 4
  Frost cupcakes with remaining green frosting. Insert toothpicks in back of each marshmallow bunny about 1" from bottom, angling toward the front. Place one near the edge of each cupcake.
• Step 5
  Sprinkle a few cookie crumbs over the green frosting, patting down lightly. Pipe a tiny carrot or 2 on each cupcake, using the frosting in the bags.