Double Chocolate Football Cake Pops

With creamy fudge on the inside, hard chocolate on the outside and easy-to-grab sticks for every guest, these kickin’ cake pops are ready to take the field.

Serves: 48Prep: 1 hour 40 minutesCook: 30 minutesTotal: 2 hours 10 minutes

Serves: 48


  • 1 box (16.5 oz.) Kroger Brand Delicious Devil’s Food Cake Mix
  • 1 tub (16 oz.) Kroger Brand Rich & Creamy Chocolate Fudge Frosting
  • 2 bags (10 oz.) chocolate melting wafers
  • 48 Skewers, or Alternative Craft Stick
  • White decorating frosting


  • In 9”x13” baking pan, prepare cake mix according to package instructions. Let cool completely.
  • In food processor or by hand, crumble cake. Stir in frosting. Form mixture into 1½” football-shaped cake pops. Arrange on baking sheet.
  • Place a craft stick into the bottom of each football. Freeze 30 minutes.
  • In microwave-safe dish, place chocolate melting wafers. Microwave in 30 second intervals, stirring after each addition, until smooth.
  • Working one at a time, carefully dip cake pops into melted chocolate to coat completely. Stick into Styrofoam to let chocolate dry.
  • Using frosting, draw laces on each football.
  • Serve and store leftovers in an airtight container.