Chocolate Chip Cookie Ice Cream Cake Recipe
Chocolate Chip Cookie Ice Cream Cake
Treat your family to this fun dessert that requires only a few ingredients and is ready for any occasion!
Serves: 12Prep: 20 minutesTotal: 20 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 (48 fl. oz.) container Vanilla Ice Cream, slightly thawed
- 1 (13 oz.) package Chocolate Chip Cookies, crushed and divided"
- 1 (8 oz.) container frozen whipped topping, thawed
- 1⁄4 cup Caramel syrup
Directions
- Line a 9”x13” baking pan with aluminum foil. Spread the slightly thawed ice cream into the bottom of the dish.
- Spread about 2 cups of crushed cookie over the ice cream layer.
- Spread the whipped topping over the cookie layer, then sprinkle with the remaining cookie crumbs and drizzle with the caramel topping.
- Freeze until ready to serve.
- Store leftovers in an airtight container in the freezer.
Serves: 12
Ingredients
- 1 (48 fl. oz.) container Vanilla Ice Cream, slightly thawed
- 1 (13 oz.) package Chocolate Chip Cookies, crushed and divided"
- 1 (8 oz.) container frozen whipped topping, thawed
- 1⁄4 cup Caramel syrup
Directions
- Line a 9”x13” baking pan with aluminum foil. Spread the slightly thawed ice cream into the bottom of the dish.
- Spread about 2 cups of crushed cookie over the ice cream layer.
- Spread the whipped topping over the cookie layer, then sprinkle with the remaining cookie crumbs and drizzle with the caramel topping.
- Freeze until ready to serve.
- Store leftovers in an airtight container in the freezer.
| Amount per serving | |
|---|---|
| Sodium | 170mg |
| Total Fat | 19g |
| Saturated Fat | 10g |
| Protein | 5g |
| Cholesterol | 45mg |
| Total Carbohydrate | 47g |
| Dietary Fiber | 0.5g |
| Sugars | 34g |
| Calories | 380 |