Chicken BBQ Kebabs

Sometimes the best recipes are the simplest, and these kebabs are just that!

Serves: 8Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

Serves: 8

Ingredients

  • 2 chicken breasts (about 1½ lbs.), cut into 1” pieces
  • 16 cherry tomatoes (about 3 cups)
  • 1 red onion cut into quarters and in sections
  • 2 red bell pepper, cored, seeded and cut in 1” pieces
  • 1/2 pineapple, peeled, cored, cut into chunks
  • 2 cups BBQ sauce
  • Canola Oil
  • 8-10” skewers

Directions

  • Pour ¾ cup BBQ sauce over chicken pieces in large bowl. Turn pieces to evenly coat on all sides. Cover with plastic wrap and refrigerate 15-30 minutes to marinate.
  • On a separate large bowl, pour ¾ cup BBQ sauce over vegetables and stir to evenly coat.
  • Prepare kebabs by threading alternating pieces of chicken, red bell pepper, onion and pineapple, and repeating three times per skewer.
  • Heat grill to high. Lightly brush grill rack with oil, and place skewers on grill. Cook, using tongs to turn skewers occasionally for about 4 minutes, until chicken is almost cooked through.
  • Turn grill to medium heat. Use remaining BBQ sauce to brush the kebabs while grilling. Cover grill and cook for about 15 minutes, or internal temperature of chicken reaches 165°F and vegetables are tender. Transfer skewers to a platter and serve.
  • Refrigerate leftovers.

Recipe Information

Serves: 8

Ingredients

  • 2 chicken breasts (about 1½ lbs.), cut into 1” pieces
  • 16 cherry tomatoes (about 3 cups)
  • 1 red onion cut into quarters and in sections
  • 2 red bell pepper, cored, seeded and cut in 1” pieces
  • 1/2 pineapple, peeled, cored, cut into chunks
  • 2 cups BBQ sauce
  • Canola Oil
  • 8-10” skewers

Directions

  • Pour ¾ cup BBQ sauce over chicken pieces in large bowl. Turn pieces to evenly coat on all sides. Cover with plastic wrap and refrigerate 15-30 minutes to marinate.
  • On a separate large bowl, pour ¾ cup BBQ sauce over vegetables and stir to evenly coat.
  • Prepare kebabs by threading alternating pieces of chicken, red bell pepper, onion and pineapple, and repeating three times per skewer.
  • Heat grill to high. Lightly brush grill rack with oil, and place skewers on grill. Cook, using tongs to turn skewers occasionally for about 4 minutes, until chicken is almost cooked through.
  • Turn grill to medium heat. Use remaining BBQ sauce to brush the kebabs while grilling. Cover grill and cook for about 15 minutes, or internal temperature of chicken reaches 165°F and vegetables are tender. Transfer skewers to a platter and serve.
  • Refrigerate leftovers.