Bunny Deviled Egg Recipe

Bunny Deviled Egg

Add a few garnishes to classic deviled eggs and voilà — spring magic! Kids and adults alike will enjoy these adorably ear-resistible appetizers.

Serves: 16Prep: 15 minutesTotal: 15 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 8 hard-boiled eggs, peeled
  • 4 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1⁄2 teaspoon curry powder
  • 3 medium radishes, sliced
  • 4 black olives, pitted
  • 1 bunch chives, sliced into ½” strips

Directions

  • Cut eggs in half lengthwise. Carefully remove yolks.
  • In small bowl, use fork to mash together yolks, mayonnaise, Worcestershire sauce and curry powder. Carefully fill each egg half with portion of mashed yolk mixture.
  • Cut radish slices in half to create ears. Snip one of the corners off for the nose — place snipped side into deviled filling.
  • Use bits of black olives to form eyes. Use chive segments to make whiskers.
  • Deviled eggs may be made, wrapped and refrigerated up to 4 hours in advance.

Serves: 16

Ingredients

  • 8 hard-boiled eggs, peeled
  • 4 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1⁄2 teaspoon curry powder
  • 3 medium radishes, sliced
  • 4 black olives, pitted
  • 1 bunch chives, sliced into ½” strips

Directions

  • Cut eggs in half lengthwise. Carefully remove yolks.
  • In small bowl, use fork to mash together yolks, mayonnaise, Worcestershire sauce and curry powder. Carefully fill each egg half with portion of mashed yolk mixture.
  • Cut radish slices in half to create ears. Snip one of the corners off for the nose — place snipped side into deviled filling.
  • Use bits of black olives to form eyes. Use chive segments to make whiskers.
  • Deviled eggs may be made, wrapped and refrigerated up to 4 hours in advance.