Bubbly Black Punch with Wormy Ice Ring

This lip-smacking bug juice is a delicious blend of flavored soda and fruit punch – but it’s the frozen surprise that will keep your guests coming back to the punch bowl.

Ingredients

  • 1 cup gummy candy worms
  • 3 cans (12 oz. each) orange-flavored carbonated beverage
  • 1 can (11.5 oz.) frozen grape juice concentrate, thawed
  • 4 cups Hawaiian Punch® Green Berry Rush Juice
  • 3 cans (12 oz. each) grape-flavored carbonated beverage

Directions

  • In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit juice over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Recipe Information

Ingredients

  • 1 cup gummy candy worms
  • 3 cans (12 oz. each) orange-flavored carbonated beverage
  • 1 can (11.5 oz.) frozen grape juice concentrate, thawed
  • 4 cups Hawaiian Punch® Green Berry Rush Juice
  • 3 cans (12 oz. each) grape-flavored carbonated beverage

Directions

  • In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit juice over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.