Brasato Barolo (Braised Beef) Recipe
Serves: 4Prep: 45 minutesCook: 1 hour 35 minutesTotal: 2 hours 20 minutesDifficulty: Medium
Product Recommendation for 2 1/4 Pounds Boneless Beef Shoulder
Product Recommendation for 1 1/2 Tsp. Salt, Divided
Product Recommendation for 3/4 Tsp. Black Pepper, Divided
Product Recommendation for 1/4 Cup Olive Oil, Divided
Product Recommendation for 1/4 Cup Unsalted Butter, Divided
Product Recommendation for 4 Carrots, 2 Finely Diced And 2 Quartered, Divided
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Product Recommendation for 4 Ribs Celery, 2 Finely Diced And 2 Quartered, Divided
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Product Recommendation for 3 Onions, 1 Finely Diced And 2 Cut Into Wedges, Divided
Product Recommendation for 2 Cloves Garlic, Crushed
Product Recommendation for 1 Bottle (750 Ml) Barolo Or Other Italian Red Wine
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Product Recommendation for 4 1/2 Cups Beef Stock, Divided
Product Recommendation for 10 Whole Cloves
Product Recommendation for 1 Stick Cinnamon
Product Recommendation for 1 Bay Leaf
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Product Recommendation for 1 Sprig Rosemary
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Product Recommendation for 6 Small Potatoes, Cut Into 1” Pieces
Product Recommendation for 1/4 Cup Light Rum, Optional