Brasato Barolo (Braised Beef) Recipe

Serves: 4Prep: 45 minutesCook: 1 hour 35 minutesTotal: 2 hours 20 minutesDifficulty: Medium

  1. Product Recommendation for 2 1/4 Pounds Boneless Beef Shoulder

  2. Product Recommendation for 1 1/2 Tsp. Salt, Divided

  3. Product Recommendation for 3/4 Tsp. Black Pepper, Divided

  4. Product Recommendation for 1/4 Cup Olive Oil, Divided

  5. Product Recommendation for 1/4 Cup Unsalted Butter, Divided

  6. Product Recommendation for 4 Carrots, 2 Finely Diced And 2 Quartered, Divided

  7. Product Recommendation for 4 Ribs Celery, 2 Finely Diced And 2 Quartered, Divided

  8. Product Recommendation for 3 Onions, 1 Finely Diced And 2 Cut Into Wedges, Divided

  9. Product Recommendation for 2 Cloves Garlic, Crushed

  10. Product Recommendation for 1 Bottle (750 Ml) Barolo Or Other Italian Red Wine

  11. Product Recommendation for 4 1/2 Cups Beef Stock, Divided

  12. Product Recommendation for 10 Whole Cloves

  13. Product Recommendation for 1 Stick Cinnamon

  14. Product Recommendation for 1 Bay Leaf

  15. Product Recommendation for 1 Sprig Rosemary

  16. Product Recommendation for 6 Small Potatoes, Cut Into 1” Pieces

  17. Product Recommendation for 1/4 Cup Light Rum, Optional

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