Banana Pudding Recipe
Banana Pudding
This classic dessert features layers of vanilla pudding, fresh banana slices, and vanilla wafers, all assembled in a dish. The result is a creamy, sweet, and comforting dessert with a delightful combination of flavors and textures.
Prep: 30 minutesTotal: 30 minutes
Ingredients
- 6 bananas
- 1 box of butter shortbread cookies or vanilla wafer cookies
- 1 8 oz can of sweetened condensed milk
- 2 packs of banana or vanilla pudding
- 1 8 oz pack of softened cream cheese
- 1 8 oz heavy whipping cream
- 2 cups milk
Directions
- Chop bananas into small slices. Set aside.
- Mix together the cream cheese and condensed milk.
- Make pudding mix as directed on box and mix with cream cheese and condensed milk.
- Fold whipped cream into mixture gently until combined.
- In a trifle bowl, add a layer of the pudding mixture, then a layer of bananas and wafer or shortbread cookies. Repeat these alternating layers until the mixture is all used.
- Top of the bowl with a layer of wafer or shortbread cookies.
- Whip the heavy whipping cream until thickened.
- Chill until set and serve cold.
Ingredients
- 6 bananas
- 1 box of butter shortbread cookies or vanilla wafer cookies
- 1 8 oz can of sweetened condensed milk
- 2 packs of banana or vanilla pudding
- 1 8 oz pack of softened cream cheese
- 1 8 oz heavy whipping cream
- 2 cups milk
Directions
- Chop bananas into small slices. Set aside.
- Mix together the cream cheese and condensed milk.
- Make pudding mix as directed on box and mix with cream cheese and condensed milk.
- Fold whipped cream into mixture gently until combined.
- In a trifle bowl, add a layer of the pudding mixture, then a layer of bananas and wafer or shortbread cookies. Repeat these alternating layers until the mixture is all used.
- Top of the bowl with a layer of wafer or shortbread cookies.
- Whip the heavy whipping cream until thickened.
- Chill until set and serve cold.