Baked Maple Orange Glazed Ham

Orange and maple flavors work well in a glaze and sauce for tender, moist and smoky ham. Pairs well with Belgian-Style Tripel Ale and Gewürztraminer white wine.

Ingredients

  • 1 fully cooked spiral-cut bone-in ham half (7-10 lbs.)
  • 1 jar (12 oz.) orange marmalade
  • 1/2 cup real maple syrup
  • 1/4 cup orange juice
  • 2 teaspoons dry ground mustard
  • 1/2 teaspoon Kroger® Ground Cloves

Directions

  • Heat oven to 325°F. Unwrap ham and place face down in baking pan with at least 3” sides. Add 1 cup water and cover tightly with foil; bake 15 minutes per pound or as directed on package.
  • Meanwhile, in medium bowl, mix all remaining ingredients thoroughly; set aside. During last 15 minutes of baking, remove ham from oven and drain all liquid from pan. Baste ham with ½ cup of the orange sauce and return to oven until thoroughly heated.
  • Remove from oven; let stand 15 minutes. Warm remaining sauce in small saucepan. Slice ham and serve with warm sauce.

Recipe Information

Ingredients

  • 1 fully cooked spiral-cut bone-in ham half (7-10 lbs.)
  • 1 jar (12 oz.) orange marmalade
  • 1/2 cup real maple syrup
  • 1/4 cup orange juice
  • 2 teaspoons dry ground mustard
  • 1/2 teaspoon Kroger® Ground Cloves

Directions

  • Heat oven to 325°F. Unwrap ham and place face down in baking pan with at least 3” sides. Add 1 cup water and cover tightly with foil; bake 15 minutes per pound or as directed on package.
  • Meanwhile, in medium bowl, mix all remaining ingredients thoroughly; set aside. During last 15 minutes of baking, remove ham from oven and drain all liquid from pan. Baste ham with ½ cup of the orange sauce and return to oven until thoroughly heated.
  • Remove from oven; let stand 15 minutes. Warm remaining sauce in small saucepan. Slice ham and serve with warm sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories450
Total Fat13g
Saturated Fat2.5g
Cholesterol175mg
Sodium2550mg
Total Carbohydrate27g
Dietary Fiber0g
Sugars25g
Protein58g