Apple Donuts Recipe

Apple Donuts

Easier than traditional donuts but just as delicious, this creative fall treat features fresh apples fried in a donut-like batter and coated in cinnamon-sugar for a delightful twist on a classic.

Serves: 5Prep: 15 minutesCook: 14 minutesTotal: 29 minutes


Serves: 5

Ingredients

  • 2 Simple Truth Organic™ Gala Apples, cored and sliced into donut-shaped rings
  • 1 cup Simple Truth Organic™ Unbleached All-Purpose Flour
  • 1⁄4 tsp. baking powder
  • 1 tbsp. plus 1-2 tsp. Simple Truth Organic™ Ground Saigon Cinnamon, divided
  • 2 tbsp. white granulated sugar, divided
  • 3⁄4 cup Simple Truth™ Dairy Free Vanilla Almond Milk, plus more to thin batter, if needed
  • 1⁄2 cup Simple Truth Organic™ Canola Oil
  • 1⁄2 cup Simple Truth Organic™ Light Brown Sugar

Directions

  • In large bowl, whisk together all-purpose flour, 1 tablespoon white sugar, baking powder and 1-2 teaspoons cinnamon.
  • Stir in vanilla almond milk. If the batter is too thick, add a few more tablespoons milk.
  • In a deep frying pan, heat the canola oil to 180˚C (350°F).
  • Dip both sides of each apple slice in the batter to evenly coat.
  • Carefully lay doughnuts into the canola oil. Fry a few minutes on each side, until golden brown.
  • Meanwhile, combine light brown sugar, 1 tablespoon white sugar and 1 tablespoon ground cinnamon.
  • Gently remove fried apples and blot with a paper towel. Place fried apples in cinnamon-sugar topping and flip to coat.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Serves: 5

Ingredients

  • 2 Simple Truth Organic™ Gala Apples, cored and sliced into donut-shaped rings
  • 1 cup Simple Truth Organic™ Unbleached All-Purpose Flour
  • 1⁄4 tsp. baking powder
  • 1 tbsp. plus 1-2 tsp. Simple Truth Organic™ Ground Saigon Cinnamon, divided
  • 2 tbsp. white granulated sugar, divided
  • 3⁄4 cup Simple Truth™ Dairy Free Vanilla Almond Milk, plus more to thin batter, if needed
  • 1⁄2 cup Simple Truth Organic™ Canola Oil
  • 1⁄2 cup Simple Truth Organic™ Light Brown Sugar

Directions

  • In large bowl, whisk together all-purpose flour, 1 tablespoon white sugar, baking powder and 1-2 teaspoons cinnamon.
  • Stir in vanilla almond milk. If the batter is too thick, add a few more tablespoons milk.
  • In a deep frying pan, heat the canola oil to 180˚C (350°F).
  • Dip both sides of each apple slice in the batter to evenly coat.
  • Carefully lay doughnuts into the canola oil. Fry a few minutes on each side, until golden brown.
  • Meanwhile, combine light brown sugar, 1 tablespoon white sugar and 1 tablespoon ground cinnamon.
  • Gently remove fried apples and blot with a paper towel. Place fried apples in cinnamon-sugar topping and flip to coat.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.