Vanilla yogurt made with simple ingredients and a process called “cultured in the cup.” It contains 3.25% milkfat, vitamins A and D, and milk from cows not treated with rBST/rBGH.* Each serving has billions of live and active cultures with no sweeteners, flavors, colors or gluten. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.

WHOLE MILK YOGURT: A uniquely creamy vanilla with other natural flavor yogurt containing 3.25% milkfat plus vitamins A and D
GLUTEN FREE SNACKS: A delicious tasting gluten free yogurt made with no artificial sweeteners; flavors; colors or gelatin
YOGURT CULTURES: Every serving contains billions of live and active cultures
RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in drizzles; dips; dressings; parfaits; smoothies and more
CONTAINS one 32 oz yogurt container of Mountain High Original Whole Milk Vanilla Yoghurt