Bring the taste of Italy to your kitchen with Bob’s Red Mill 00 Flour, the essential ingredient for pizza nights and pasta-making parties. Traditionally used for Neapolitan-style pizza and fresh pasta, this powder-fine flour creates doughs that stretch thin without tearing. The result? Pizza with golden, bubbly edges and pasta with a silky, tender bite. Its moderate gluten content makes shaping easy, with just the right balance of strength and softness

AUTHENTIC ITALIAN RESULTS: Bob’s Red Mill 00 Flour helps you craft chewy Neapolitan pizza and silky pasta—perfect for pizza night or homemade pasta parties
DELICATE, POWDER-FINE GRIND: Dough stretches thin without tearing, for bubbly crusts and tender pasta that bring everyone to the table
PERFECT GLUTEN BALANCE: Moderate gluten content offers elasticity for shaping without spring-back, making it easy for cooks of all levels
TESTED FOR SUCCESS: Bakes beautifully in home ovens (450–500°F) or specialty pizza ovens (750–800°F), so gatherings always taste authentic
TRADITION YOU CAN TASTE: Trusted by Italian bakers for generations—now you can share the same flour with family and friends at home
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

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