Yumbana Gluten Free Double Chocolate Cake
Cane Sugar, Coconut Milk (water, organic coconut cream, calcium phosphate, magnesium phosphate, carrageenan,guar gum, vitamin A palmitate, vitamin D-2, selenium, zinc oxide, folic acid, vitamin B-12 ), Decaffeinated Coffee, Powdered Evaporated Cane Juice (evaporated cane juice, non-GMO cornstarch), White Rice Flour, Cocoa, Non-GMO Canola Oil, Palm Oil, Eggs, Potato Starch, Tapioca Starch, Sorghum Flour, Apple Cider Vinegar, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Natural Vanilla Extract, Baking Soda, Xanthan Gum, Enzymes, Salt.
Contains Eggs and Their Derivatives. Free from Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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