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Yumbana Gluten Free Carrot Cake

8 ozUPC: 0081125702033
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Located in Bakery

Nutrition Information

Gluten Free
Nutrition Facts
4.0 servings per container
Serving size1 Serving
Amount per serving
Calories180
% Daily value*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat3g
Cholesterol15mg6%
Sodium130mg5%
Total Carbohydrate27g9%
Dietary Fiber1g3%
Sugar18g
Protein2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cane Sugar, Carrots, Confectioners Sugar (cane sugar, cornstarch/tapioca starch), Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean/xanthan/guar gum), Pineapple, Potato Starch, Canola Oil, Brown Rice Flour, Eggs, Modified Tapioca Starch, Sorghum Flour, Butter (cream, salt), Apple Cider Vinegar, Natural Flavor, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Cinnamon, Baking Soda, Ginger, Xanthan Gum, Guar Gum, Allspice.

Allergen Info
Contains Eggs and Their Derivatives,Milk and its Derivatives. Free from Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.

Disclaimer
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