Yumbana Gluten Free Carrot Cake

Product Information

Nutrition Information

Gluten Free

Nutrition Facts

4.0 servings per container

Serving size1 Serving

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Amount per serving

Calories180

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% Daily value*

Total Fat8g12%

Saturated Fat2.5g13%

Trans Fat0g

Polyunsaturated Fat1g

Monounsaturated Fat3g

Cholesterol15mg6%

Sodium130mg5%

Total Carbohydrate27g9%

Dietary Fiber1g3%

Sugar18g

Protein2g

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Potassium40mg1%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cane Sugar, Carrots, Confectioners Sugar (cane sugar, cornstarch/tapioca starch), Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean/xanthan/guar gum), Pineapple, Potato Starch, Canola Oil, Brown Rice Flour, Eggs, Modified Tapioca Starch, Sorghum Flour, Butter (cream, salt), Apple Cider Vinegar, Natural Flavor, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Cinnamon, Baking Soda, Ginger, Xanthan Gum, Guar Gum, Allspice.

Allergen Info
Contains Eggs and their derivates,Milk and its derivates. Free from Sesame Seeds and their derivates,Wheat and Their Derivatives,Crustaceans and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.

Disclaimer
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