Yumbana Gluten Free Blueberry Crumb Muffins
- Gluten free
- Soy free
- Dairy free
- Nut free
Brown Cane Sugar, Blueberries, Potato Starch, Canola Oil, Brown Rice Flour, Water, Applesauce, Sorghum Flour, Modified Tapioca Starch, Apple Cider Vinegar, Eggs, Palm Oil, White Rice Flour, Natural Flavor, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Cinnamon, Baking Soda, Xanthan Gum, Guar Gum.
Contains Eggs and Their Derivatives. Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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