Yumbana® Gluten Free Banana Nut Muffins

Product Information

Product Details



• Gluten free
• Soy free
• Dairy free

Nutrition Information

Nutrition Facts

4.0 servings per container

Serving size1 Muffin

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Amount per serving

Calories210

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% Daily value*

Total Fat10g15%

Saturated Fat1g4%

Trans Fat0g

Polyunsaturated Fat3.5g

Monounsaturated Fat4.5g

Cholesterol25mg8%

Sodium150mg6%

Total Carbohydrate28g9%

Dietary Fiber2g6%

Sugar10g

Protein2g

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Potassium135mg4%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Bananas, Brown Cane Sugar, Potato Starch, Non-GMO Canola Oil, Eggs, Brown Rice Flour, Walnuts, Sorghum Flour, Modified Tapioca Starch, Water, Natural Flavors, Al Free Baking Powder (monocalcium phosphate, bicarbonate of soda, non-GMO cornstarch), Baking Soda, Cinnamon, Guar Gum, Xanthan Gum, Enzymes.

Allergen Info
Contains Eggs and their derivates,Tree Nuts and Their Derivatives. Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Wheat and Their Derivatives,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Peanuts and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More