Wright Brand Thick Sliced Hickory Smoked Bacon
The uncompromising flavor of Wright® Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into “legend” territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze.
- Naturally wood smoked over hickory chips
- Hand selected and hand trimmed
- Thicker, fuller-flavored slices of bacon
- Cured with our 90-year-old recipe for rich flavor
- Packaged in a resealable bag
Cured with: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Free from Does Not Contain Declaration Obligatory Allergens.
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