Wild Side Ginger Miso Salmon with Togarishi Spiced Brown Rice
Product Details
Wild Side's Ginger Miso Salmon entree offers delectable farm raised Salmon fillet smothered in mouth-watering ginger miso sauce served with wholesome Togarashi spiced brown rice, broccoli florets, edamame, and a blend of onions. This bakeable or microwaveable entrée is perfect to enjoy around the dinner table with family and friends.
- Responsibly sourced salmon
- Made with natural, clean ingredients
- Chemical free protein
- Unique chef-developed recipe
- Produced in an SQF Certified facility
Nutritional Information
Ingredients
Atlantic Salmon, Cooked Brown Rice (Brown Rice, Water), Miso Sauce (Miso Paste (Water, Soybean, Rice, Salt, Alcohol), Sugar, Water, Rice Vinegar (Rice Vinegar (Rice Vinegar Diluted With Water To 4.3% Acidity), Ginger Powder, Xanthan Gum, Ultra-sperse, Frigex), Broccoli, Edamame, Peppers & Onions Blend (Onions, Green, Red, Yellow Peppers), Togarashi (Black Sesame Seeds, White Sesame Seeds, Green Peppercorns).
Allergen Info
Contains Fish and their derivates,Soybean and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...