Wei-Chuan Pre-Steamed Shumai Pork & Shrimp Dumplings
Traditional shu mai style dim sum. Great as a quick snack or appetizer.
Ground Pork, Shrimp (Shrimp, Sodium Tripolyphosphate, Water, Salt), Water, Less Than 2% of Corn Starch, Monosodium Glutamate, Salt, Sugar, Soybean Oil, Sesame Oil, White Pepper, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Garlic Powder, Disodium 5'-inosinate, Disodium 5'-guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less Than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (Distilled Monoglycerides), Egg Shade Color (Water, Propylene Glycol, Yellow #5, Yellow #6, Red #40)
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Shellfish,Corn and Its Derivatives.
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