Wei-Chuan Pork Vegetable & Shrimp Spring Rolls
Filling: Pork, Cabbage, Shrimp (Shrimp, Sodium Tripolyphosphate, Water, Salt), Celery, Carrot, Textured Soy Flour, Onion, Less Than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Modified Corn Starch, Salt, Sugar, Garlic Powder, Black Pepper, Ginger Powder. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% of Salt, Soybean Oil, Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate). Spring Rolls A Pre-fried Iron Soybean Oil
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Shellfish,Corn and Its Derivatives.
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