Wei-Chuan Pork Leek & Shrimp Dumpling
Filling: Ground Pork, Leek, Shrimp (Shrimp Sodium Tripolyphosphate, Water, Salt), Water, Less Than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Food Preservative), Soybean Oil, Ginger, Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, Shrimp Powder (Shrimp, Salt Water, Sulfite, Red #40) Disodium 5'-inosinate, Disodium 5'-guanylate, Sugar. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Less Than 2% of Gluten, Soybean Oil, and Salt
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Shellfish,Corn and Its Derivatives.
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