Wei-Chuan Pork Leek & Shrimp Dumpling
Nutrition Information
Ingredients
Filling: Ground Pork, Leek, Shrimp (Shrimp Sodium Tripolyphosphate, Water, Salt), Water, Less Than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Food Preservative), Soybean Oil, Ginger, Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, Shrimp Powder (Shrimp, Salt Water, Sulfite, Red #40) Disodium 5'-inosinate, Disodium 5'-guanylate, Sugar. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Less Than 2% of Gluten, Soybean Oil, and Salt
Allergen Info
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Shellfish,Corn and Its Derivatives.
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