Wei-Chuan Korean Pork Dumpling
Filling: Pork, Cabbage, Onion, Less Than 2% of Soy Sauce, (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ground Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5'-inosinate, Disodium 5'-guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less Than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.
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