Vago Mezcal Elote by Hijos de Aquilino Garcia

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At Vago, we believe in walking away from the beaten path, losing ourselves in the hills, and searching out the extraordinary. We seek out small batch mezcaleros, who for generations have been perfecting their craft deep in the mountains of Oaxaca. Each of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. Flavors of rich cooked sugar, honey, tree nuts, and tropical fruits including mango and pineapple. Mid-palate turns to ash and toasted grain, with finish of nut oil and toasted corn.

• Double Gold Medal - San Francisco World Spirits Competition 2021
• Best consumed neat, in a copita or the traditional jicara; or as a substitute in a tequila cocktail recipe
• 101.72 Proof
• Mezcal Vago is a collection of traditional mezcals from the southern mountains of Oaxaca, made by multi - generational producers