- Udi's Au Naturel Granola
Dress Up Our Signature Honey-Toasted Oats with Your Own Favorite Additions
It takes time, it takes attention, it takes a little extra effort. And it's worth every bit of it.
- Mixing: We mix oats, honey, whole nuts, vanilla, and canola oil together very gently to evenly coat them with our honey mixture without crushing them into small pieces.
- Baking: We smooth this mixture onto sheet pans, place it on an oven rack, then wheel it into a Revent rotating convection oven that slowly bakes the granola.
- Cooling: When the granola comes out of the oven, we remove it from the sheet pans to cool on Boos Block butcher tables, then massage it by hand to break up the clumps. Once it's cooled, we hand-mix in whichever dried fruits the recipe calls for.
- Packing: The finished granola is then put into a weigh and fill machine to dispense the correct amount of granola into each package. We then seal the bags and print them with a 6-month expiration date.