Trans-Ocean Crab Classic Leg Style Imitation Crab Perspective: front
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Trans-Ocean Crab Classic Leg Style Imitation Crab Perspective: back
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Trans-Ocean Crab Classic Leg Style Imitation Crab Perspective: front
Trans-Ocean Crab Classic Leg Style Imitation Crab Perspective: back

Trans-Ocean Crab Classic Leg Style Imitation Crab

12 ozUPC: 0071516604405
Purchase Options
Located in Meat

Product Details

Crab Classic Leg Style Imitation Crab is a heart healthy, gluten-free, easy to use surimi seafood. It is made from sustainably sourced Alaska Pollock and can be used in hot or cold dishes as well as for a snack.

  • Gluten-free surimi seafood
  • Good source of protein
  • Heart healthy product

Nutrition Information

Gluten Free
Nutrition Facts
4.0 About servings per container
Serving size2pcs (88 g)
Amount per serving
Calories80
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol10mg3.33%
Sodium400mg17.39%
Total Carbohydrate14g5.09%
Dietary Fiber0g0%
Sugar4g
Protein6g12%
Calcium0mg0%
Iron0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Alaska Pollock (MSC Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil* (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added. *Adds A Trivial Amount of Fat

Allergen Info
Contains Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Shellfish,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More