EVERYTHING BUT THE BAGEL WITH HEAT: The happy accident (or mysterious experiment?) that created the everything bagel in the 1980s is now a flavorsome finishing spice with a pop of jalapeño.� FLAVOR & USE: This savory everything but the bagel seasoning blend with crunchy bursts of heat makes a great topper for eggs and roasted vegetables. Sprinkle it on avocado toast and on buttered popcorn. While everything bagel seasoning is best as a finishing spice, you might try mixing it into frittata ingredients before baking. ALL-NATURAL INGREDIENTS: Our everything but the bagel blend with jalapeño combines crunchy Hudson Valley salt, sesame seeds, dried onion and garlic, poppy seeds and jalapeno in a convenient shaker jar. PREMIUM QUALITY: Packed in�our SQF-certified facility in the USA, this premium all-natural blend is non-GMO, kosher and gluten-free.