Stonewall Kitchen Lemon Curd Perspective: Main

Stonewall Kitchen Lemon Curd

11.5 ozUPC: 0071138130909
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In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, superfine sugar and fresh lemon juice and cooked until silky smooth - we love serving it according to tradition and also use it as a topping for fresh berries.

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